This year was the first time that we had Thanksgiving as just our family. It was fun to be able to plan the whole menu and cook everything that we wanted. We made a TON of food, but everything turned out great and we were able to get it all finished and on the table at the same time. Here are some pictures of our day and our Thanksgiving feast!
Gary basting the turkey. I found a recipe in Food Magazine for a buttered herb rub, which turned out pretty tasty (but really , who can go wrong with a bunch of butter?)
Rising rolls, yum!
While Gary and I did some prep work, Riley entertained himself out on the porch in his sandbox. I has been raining off and on lately and after taking a closer look at this picture I think he is actually trying to drink rain water out of this shovel, or eating sand. Crazy kid!
While the turkey was cooking (it takes FOREVER! Only a 5 lb. turkey breast and it cooked for 3 hours!!) we went to the park. We were going to try to hit up a new dog park, but it was closed because it was too wet. So instead we ended up looking for a GeoCache, playing on the playground, and walking around the park. The baby and the puppy were pretty worn out when we got home and promptly took a long nap.
This next series of pictures was taken with a cool camera feature, where you can press the shutter button and it takes 30 pictures a second. I just picked out a few, but it is fun to scroll through the whole series and watch Gary toss Riley into the air in slow motion.
Here is our Thanksgiving feast just before diving in. We gave ourselves an A+ because everything turned out really great AND we were able to get it all on the table with everything toasty warm.
We made our Butter Herbed Turkey, rolls, sweet potatoes with candied pecans (I meant to order yams, but must have selected sweet potatoes instead. They were super yellow instead of yam-orange, but still very tasty!), green bean casserole with fried onions, mushroom-sage stuffing, mashed potatoes, gravy, and cranberry sauce. We also had sparkling cider and egg nog.
Here is our pretty turkey!
This was Gary's first time carving the turkey. He did an expert job!
All dished up!
I made Pumpkin Chiffon pie for dessert. It was my first time making it myself and it turned out tasty, but I need more practice. When my mom makes it it ends up being super fluffy and mounded about 4" above the pie plate. Mine was flat and smooth across the top. Gary was sweet and said that he preferred how it turned out. What a nice guy!
Riley sampled all of his Thanksgiving food. When he ate his cranberry sauce he made a hilarious scrunched-up tart-face, but the cranberry sauce was the first thing to disappear from his plate.
I have to say I am so thankful for my wonderful husband. He is always willing to jump in and help out. He helped cut up vegis the night before, kept the munchkin out of the kitchen and entertained, and helped figure out when everything needed to go into the over to be completed at the same time. I know I couldn't have been successful (or sane) in putting this feast together without him!!
I am also thankful for the opportunity to be a mom and to have such an amazing little person in my life. Riley is the most incredible thing that has ever happened to me and I love that I have the chance to spend so much time with him! I am definitely looking forward to baby #2!
Happy Thanksgiving!